Coffee Blends
Brazil, El Salvador & India
A blend of hand picked Brazil, El Salvador and India speciality Arabica beans. Ethically sourced from the finest coffee growers of South America and Asia.
A big full bodied espresso with a naturally sweet caramel flavour. The Rock Monster Blend is balanced and with a muted acidity. As a milk based coffee, its sweet, creamy smooth and rich. Complimented by dark chocolate flavours.
Tasting Notes: Smooth, Caramel, Dark Chocolate
Body: 5/5 / Sweetness: 3/5 / Acidity: 2/5
Brazil, El Salvador & India, (Dark Roast)
A slightly darker roasted version of the above, this is a stronger version of the coffee. It has a richer body and is roasted so it is close to the 'roasty' flavour without being burnt. If you like strong coffee then you will probably really like this.
Tasting Notes: Earl Grey, Whisky & Floral
Body: 5/5 / Sweetness: 3/5 / Acidity: 2/5
Brazil & Guatemala
A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.
A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan. As a milk based coffee, Kata presents milk chocolate and toffee flavours. Ensuring a deliciously smooth and coffee.
Tasting Notes: Pecan, Toffee & Milk Chocolate
Body: 4/5 / Sweetness: 4/5 / Acidity: 2/5
Brazil & Costa Rica
A blend of the finest Arabica speciality beans sourced from coffee farms in Brazil, Costa Rica and Indonesia.
A sweet and complex blend with a velvety body, resulting in a vibrant espresso with berry and stone fruit aromas. As a milk based coffee, Liscio is smooth and mellow with sweet vanilla and milk chocolate flavours.
Tasting Notes: Berry, Vanilla & Dark Chocolate
Body: 3/5 / Sweetness: 4/5 / Acidity: 3/5
Ethiopia, India & Indonesia
A rich espresso blend designed for those who prefer full bodied complex coffees.
As an espresso you have bold flavours with a very low and smooth acidity followed by dark chocolate notes. As a milk based coffee sycophant is rich with a nougat sweetness and bakers chocolate.
Tasting Notes: Smooth, Rich & Dark Chocolate
Body: 5/5 / Sweetness: 3/5 / Acidity: 3/5
Brazil, El Salvador & Blue Mountain
A Blue Mountain Blend is often a design by a coffee roaster to emulate the famous Jamaica Blue Mountain coffee beans. This is our version.
We have blended speciality coffee beans from Brazil and El Salvador and roasted it in a way to bring out the natural sweetness. This is an easy smooth drinking coffee that we are very proud of.
Tasting Notes: Sweet Plums
Body: 3/5 / Sweetness: 4/5 / Acidity: 3/5