Coffee Blends

Brazil, El Salvador & India

A blend of hand picked Brazil, El Salvador and India speciality Arabica beans. Ethically sourced from the finest coffee growers of South America and Asia.

A big full bodied espresso with a naturally sweet caramel flavour. The Rock Monster Blend is balanced and with a muted acidity. As a milk based coffee, its sweet, creamy smooth and rich. Complimented by dark chocolate flavours.

Tasting Notes: Smooth, Caramel, Dark Chocolate 

Body: 5/5 / Sweetness: 3/5 / Acidity: 2/5

Brazil, El Salvador & India, (Dark Roast)

A slightly darker roasted version of the above,  this is a stronger version of the coffee. It has a richer body and is roasted so it is close to the 'roasty' flavour without being burnt. If you like strong coffee then you will probably really like this.

Tasting Notes: Earl Grey, Whisky & Floral

Body: 5/5 / Sweetness: 3/5 / Acidity: 2/5

Brazil & Guatemala

A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.

A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan. As a milk based coffee, Kata presents milk chocolate and toffee flavours. Ensuring a deliciously smooth and coffee.

Tasting Notes: Pecan, Toffee & Milk Chocolate

Body: 4/5 / Sweetness: 4/5 / Acidity: 2/5

Brazil & Costa Rica

A blend of the finest Arabica speciality beans sourced from coffee farms in Brazil, Costa Rica and Indonesia.

A sweet and complex blend with a velvety body, resulting in a vibrant espresso with berry and stone fruit aromas. As a milk based coffee, Liscio is smooth and mellow with sweet vanilla and milk chocolate flavours.

Tasting Notes: Berry, Vanilla & Dark Chocolate

Body: 3/5 / Sweetness: 4/5 / Acidity: 3/5

Ethiopia, India & Indonesia

A rich espresso blend designed for those who prefer full bodied complex coffees.

As an espresso you have bold flavours with a very low and smooth acidity followed by dark chocolate notes. As a milk based coffee sycophant is rich with a nougat sweetness and bakers chocolate.

Tasting Notes: Smooth, Rich & Dark Chocolate

Body: 5/5 / Sweetness: 3/5 / Acidity: 3/5

Brazil, El Salvador & Blue Mountain 

A Blue Mountain Blend is often a design by a coffee roaster to emulate the famous Jamaica Blue Mountain coffee beans. This is our version.

We have blended speciality coffee beans from Brazil and El Salvador and roasted it in a way to bring out the natural sweetness. This is an easy smooth drinking coffee that we are very proud of.

Tasting Notes: Sweet Plums

Body: 3/5 / Sweetness: 4/5 / Acidity: 3/5

 

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